Chocolate Cake
Ingredients
- 2 cups of flour
- ¾ cup unsweetened cocoa powder
- 1 ¼ teaspoons baking soda
- ¾ teaspoon salt
- ¾ cup butter, softened
- 1 ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 ⅓ cups water
Instructions
- Preheat oven to 350.
- Butter a 9- by 2-inch cake pan (not from the ¾ cup butter).
- Dust the pan with flour, and then knock out any excess.
- Mix flour, cocoa, baking soda, and salt with a whisk.
- In a separate bowl, beat together butter and brown sugar until pale and
fluffy.
- Add eggs, one at a time, to the butter and brown sugar, mix after each.
- Beat vanilla in.
- And flour mixture and water to the bowl in batches. Both the first and last
batch should be flour.
- Mix until it’s combined.
- Pour batter into cake pan.
- Bake in the oven until a tooth pick can be stuck in the center and come out
clean; start at 25 minutes.
- Take out and cool. Do not frost until it’s cooled down.