Egg Salad
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Ingredients
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* 2 eggs
* Mayonnaise
* Mustard powder
* Paprika

Instructions
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#. Place two eggs in a small pot of water (water should cover the eggs).
#. Heat on stove at high heat for 20 minutes.
#. Peel eggs.
#. Slice-and-dice eggs.
#. Add a glob of mayonnaise (one large spoonful, approximately).
#. Add a pinch of mustard powder and paprika.
#. Mix with fork.