French Toast
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Ingredients
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* 1 egg
* 2 hearty slices of Challah
* 1 cup of milk
* Vanilla extract
* Butter

Instructions
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#. Place egg, milk, and vanilla extract in a bowl.
#. Mix with a whisk ("I can’t just use a fork?" "Truthfully, you can").
#. Place slides of bread in a glass pyrex container and pour mixture ever.
#. Ensure the bread is soaked in the mixture, stab the slices with a fork.
#. Leave to soak for 10 to 15 minutes.
#. Preheat oven to 350.
#. Place butter in a frying pan on medium heat.
#. Place slices in frying pan.
#. Cook until one side is brown, flip, cook until both sides are brown.
#. Place in the oven for 10 minutes.