Pancakes
========

Ingredients
-----------

*Recipe can be divided into two*

* 2 eggs
* 2 cups buttermilk
* 2 cups all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 4 tablespoons butter
* |1/2| teaspoon vanilla extract
* 1-2 tablespoons vegetable oil

Instructions
------------

* Place butter in measuring cup.
* Defrost butter in microwave until melted.
* Beat eggs in large bowl, until frothy.
* Add buttermilk, melted butter, flour, sugar, baking powder, baking soda,
  salt, and vanilla extract to bowl.
* Beat with whisk until smooth.
* Turn stove to medium heat, heat pan on stove.
* Coat bottom of pan with vegetable oil, while pan is sitting on heat.
* Pan is hot when splashing a **tiny** bit of water on it causes water to
  sizzle and evaporate.
* Spoon batter into pan, |1/3| of a cup per pancake.
* When air-holes begin to appear, and remain open on top surface, flip pancake.
* When bottom is same color as top, and body is no longer squishy, pancake is
  done.

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