Scrambled Eggs
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Ingredients
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* 2 eggs
* Butter
* Milk
* Salt
* Pepper

Instructions
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#. Put butter in pan, and pan on medium heat.
#. Crack two eggs into a bowl.
#. Add a tiny tiny bit of milk to bowl.
#. Beat with a fork or whisk.
#. Pour mixture into pan.
#. Let sit for a minute or so, until it begins to solidify.
#. Mix it up with a spatula until all the pieces look cooked.
#. Serve on a plate with some salt and pepper.