Egg Salad¶
Ingredients¶
- 2 eggs
- Mayonnaise
- Mustard powder
- Paprika
Instructions¶
- Place two eggs in a small pot of water (water should cover the eggs).
- Heat on stove at high heat for 20 minutes.
- Peel eggs.
- Slice-and-dice eggs.
- Add a glob of mayonnaise (one large spoonful, approximately).
- Add a pinch of mustard powder and paprika.
- Mix with fork.