Egg Salad


  • 2 eggs
  • Mayonnaise
  • Mustard powder
  • Paprika


  1. Place two eggs in a small pot of water (water should cover the eggs).
  2. Heat on stove at high heat for 20 minutes.
  3. Peel eggs.
  4. Slice-and-dice eggs.
  5. Add a glob of mayonnaise (one large spoonful, approximately).
  6. Add a pinch of mustard powder and paprika.
  7. Mix with fork.