French Toast


  • 1 egg
  • 2 hearty slices of Challah
  • 1 cup of milk
  • Vanilla extract
  • Butter


  1. Place egg, milk, and vanilla extract in a bowl.
  2. Mix with a whisk (“I can’t just use a fork?” “Truthfully, you can”).
  3. Place slides of bread in a glass pyrex container and pour mixture ever.
  4. Ensure the bread is soaked in the mixture, stab the slices with a fork.
  5. Leave to soak for 10 to 15 minutes.
  6. Preheat oven to 350.
  7. Place butter in a frying pan on medium heat.
  8. Place slices in frying pan.
  9. Cook until one side is brown, flip, cook until both sides are brown.
  10. Place in the oven for 10 minutes.