French Toast
Ingredients
- 1 egg
- 2 hearty slices of Challah
- 1 cup of milk
- Vanilla extract
- Butter
Instructions
- Place egg, milk, and vanilla extract in a bowl.
- Mix with a whisk (“I can’t just use a fork?” “Truthfully, you can”).
- Place slides of bread in a glass pyrex container and pour mixture ever.
- Ensure the bread is soaked in the mixture, stab the slices with a fork.
- Leave to soak for 10 to 15 minutes.
- Preheat oven to 350.
- Place butter in a frying pan on medium heat.
- Place slices in frying pan.
- Cook until one side is brown, flip, cook until both sides are brown.
- Place in the oven for 10 minutes.