Mashed Potatoes

Ingredients

• 4 medium Idaho or Yukon Gold potatoes

• 3 tablespoons butter

• ½ cup hot milk

Instructions

1. Peel potatoes.

2. Cut into 1/16ths or so.

3. Put into pot of water, add some salt.

4. Boil for 20 minutes on high heat.

5. Drain water.

6. Rice potatoes.

7. Add butter and milk.

8. Mix until smooth.