Mashed Potatoes
Ingredients
- 4 medium Idaho or Yukon Gold potatoes
- 3 tablespoons butter
- ½ cup hot milk
Instructions
- Peel potatoes.
- Cut into 1/16ths or so.
- Put into pot of water, add some salt.
- Boil for 20 minutes on high heat.
- Drain water.
- Rice potatoes.
- Add butter and milk.
- Mix until smooth.