Potato Salad
Ingredients
- 4 small red potatoes
- 1-2 tablespoons mayonnaise
- 1-3 teaspoons chopped red onion
- 2 tablespoons Roasted garlic and Parmesan Newman’s Salad Dressing
- 2 tablespoon of frozen peas
Instructions
- Fill medium-sized pot half full with water.
- Add salt.
- Rinse potatoes in water.
- Cut potatoes into bite-sized pieces (approximately quarters).
- Place pot on stove at high heat, leave for 20 minutes.
- Pour salad dressing into large bowl.
- 17 minutes into the 20 minutes, pour peas into the pot.
- Take pot holders and drain in collander.
- Pour into bowl with salad dressing.
- Mix.
- Let sit for at least 15 minutes.
- Mix in onions.
- Mix in mayonnaise.
- Serve.