Scrambled Eggs

Ingredients

• 2 eggs
• Butter
• Milk
• Salt
• Pepper

Instructions

1. Put butter in pan, and pan on medium heat.
2. Crack two eggs into a bowl.
3. Add a tiny tiny bit of milk to bowl.
4. Beat with a fork or whisk.
5. Pour mixture into pan.
6. Let sit for a minute or so, until it begins to solidify.
7. Mix it up with a spatula until all the pieces look cooked.
8. Serve on a plate with some salt and pepper.