Scrambled Eggs


  • 2 eggs
  • Butter
  • Milk
  • Salt
  • Pepper


  1. Put butter in pan, and pan on medium heat.
  2. Crack two eggs into a bowl.
  3. Add a tiny tiny bit of milk to bowl.
  4. Beat with a fork or whisk.
  5. Pour mixture into pan.
  6. Let sit for a minute or so, until it begins to solidify.
  7. Mix it up with a spatula until all the pieces look cooked.
  8. Serve on a plate with some salt and pepper.