Tzimis¶
Serves four
Ingredients¶
- 1 bag of baby carrots
- 4 tablespoons butter or margarine
- ½ cup light brown sugar
- ½ to 1 teaspoon freshly grated nutmeg
- 1 to 2 teaspoons lemon juice
Instructions¶
- Place carrots in glass container, add ¼ cup of water, cover with plastic wrap, leave a small gap.
- Microwave until crisp tender. (Fork goes through, approximately 5 minutes)
- Drain water out of glass container.
- Place butter or margarine in frying pan.
- Turn heat to medium-low. Wait for butter to melt.
- Add brown sugar to frying pan.
- Adjust heat to low.
- Mix brown sugar into butter with spatula.
- Add nutmeg to frying pan.
- Add lemon juice to frying pan.
- Add carrots to frying pan and mix.
- Let sit for 5 minutes.
- Serve.