Hot Chocolate

Ingredients

• Droste cocoa

• Milk

• Heavy whipping cream

• Sugar

• Whipped cream

Instructions

1. Put 1.5 teaspoons of cocoa in sauce pan.

2. Add 3 rounded teaspoons of sugar to sauce pan.

3. Shake/stir until mixed well.

4. Shake whipping cream and add 3 teaspoons to pan.

5. Turn heat on to low on stove.

6. Stir until shinny.

7. Pour milk into mug (3/4 full).

8. When glossy, pour milk into pan.

9. Stir to blend.

10. Turn heat up slightly.

11. Let warm, check temperature occasionally.

12. Add whipped cream.

13. Serve.