Hot Chocolate

Ingredients

• Droste cocoa
• Milk
• Heavy whipping cream
• Sugar
• Whipped cream

Instructions

1. Put 1.5 teaspoons of cocoa in sauce pan.
2. Add 3 rounded teaspoons of sugar to sauce pan.
3. Shake/stir until mixed well.
4. Shake whipping cream and add 3 teaspoons to pan.
5. Turn heat on to low on stove.
6. Stir until shinny.
7. Pour milk into mug (3/4 full).
8. When glossy, pour milk into pan.
9. Stir to blend.
10. Turn heat up slightly.
11. Let warm, check temperature occasionally.
12. Add whipped cream.
13. Serve.