Pancakes

Ingredients

Recipe can be divided into two

  • 2 eggs

  • 2 cups buttermilk

  • 2 cups all-purpose flour

  • 2 tablespoons sugar

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 4 tablespoons butter

  • ½ teaspoon vanilla extract

  • 1-2 tablespoons vegetable oil

Instructions

  • Place butter in measuring cup.

  • Defrost butter in microwave until melted.

  • Beat eggs in large bowl, until frothy.

  • Add buttermilk, melted butter, flour, sugar, baking powder, baking soda, salt, and vanilla extract to bowl.

  • Beat with whisk until smooth.

  • Turn stove to medium heat, heat pan on stove.

  • Coat bottom of pan with vegetable oil, while pan is sitting on heat.

  • Pan is hot when splashing a tiny bit of water on it causes water to sizzle and evaporate.

  • Spoon batter into pan, ⅓ of a cup per pancake.

  • When air-holes begin to appear, and remain open on top surface, flip pancake.

  • When bottom is same color as top, and body is no longer squishy, pancake is done.