Pancakes¶
Ingredients¶
Recipe can be divided into two
- 2 eggs
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 tablespoons butter
- ½ teaspoon vanilla extract
- 1-2 tablespoons vegetable oil
Instructions¶
- Place butter in measuring cup.
- Defrost butter in microwave until melted.
- Beat eggs in large bowl, until frothy.
- Add buttermilk, melted butter, flour, sugar, baking powder, baking soda, salt, and vanilla extract to bowl.
- Beat with whisk until smooth.
- Turn stove to medium heat, heat pan on stove.
- Coat bottom of pan with vegetable oil, while pan is sitting on heat.
- Pan is hot when splashing a tiny bit of water on it causes water to sizzle and evaporate.
- Spoon batter into pan, ⅓ of a cup per pancake.
- When air-holes begin to appear, and remain open on top surface, flip pancake.
- When bottom is same color as top, and body is no longer squishy, pancake is done.