Egg Salad

Ingredients

• 2 eggs

• Mayonnaise

• Mustard powder

• Paprika

Instructions

1. Place two eggs in a small pot of water (water should cover the eggs).

2. Heat on stove at high heat for 20 minutes.

3. Peel eggs.

4. Slice-and-dice eggs.

5. Add a glob of mayonnaise (one large spoonful, approximately).

6. Add a pinch of mustard powder and paprika.

7. Mix with fork.