Scrambled Eggs

Ingredients

• 2 eggs

• Butter

• Milk

• Salt

• Pepper

Instructions

1. Put butter in pan, and pan on medium heat.

2. Crack two eggs into a bowl.

3. Add a tiny tiny bit of milk to bowl.

4. Beat with a fork or whisk.

5. Pour mixture into pan.

6. Let sit for a minute or so, until it begins to solidify.

7. Mix it up with a spatula until all the pieces look cooked.

8. Serve on a plate with some salt and pepper.